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Don Patron
One Allen Center
500 Dallas Street P-50
Houston, Texas 77002
Phone:  (713) 659-1050
Fax:       (713) 650-8443


Monday - Friday
Breakfast 6:30 - 10:30am
Lunch 11-3pm
Dinner 3-8pm
Happy Hour (Free Buffet)
Dinner Menu PDF Print E-mail
APPETIZERS  

TRAY A LA MOI
Very popular tray! Includes chile con queso, wings, stuffed jalapenos, Quesadillas, nachos, guacamole, sour cream, and pico de gallo. (Serves 10)

 
CHILE CON QUESO
Delicious blended cheddar cheese made with fresh jalapenos, poblano pepper, onions, and cilantro. Good for dipping!!!!
Add $2.00 with fajita
 
QUESOS
Melted Monterrey Jack cheese with pico de gallo and flour tortillas
 
With Mexican Sausage  
Veggie: Bell pepper, onions and mushrooms.  
Shrimp Queso and ranchera sauce  
AVOCADO DIP
Fresh diced avocados, onions, jalapenos, tomatoes, cilantro and spices
 
STUFFED RATONES
Two fried stuffed jalapenos filled with a jumbo shrimp, and Monterrey Jack
 
TABASCO WINGS
Twelve delicious spicy chicken wings served with ranch dressing
 

QUESADILLAS
Nine large pieces served with guacamole, sour cream, pico de gallo and jalapenos.
Add $2.00 with shrimp

 
Half Order Available
 
NACHOS
Accompanied with guacamole, sour cream, pico de gallo, and jalapenos.
 
Beef, chicken or pork fajitas    
Groud beef or Ranchera chicken    
Nachos locos with ground beef    
   
WEEKLY SPECIALS  
All served with rice and beans  
MONDAY
FAJITA COMBINATION PLATE
¼ lb sizzling fajitas on a bed of grilled onions, one cheese enchilada and one crispy taco.

 
TUESDAY
CREAM ENCHILADAS
Two corn tortillas filled with chicken and sour cream topped with creamy green sauce.
 
WEDNESDAY
GRINGO PLATE
¼ lb sizzling fajita and three delicious Jumbo shrimp.
 
THURSDAY
LA JEFA
¼ lb fajitas beef, chicken or pork topped with Monterrey Jack cheese, mushrooms, bell pepper and poblano pepper.
 
FRIDAY
PECHUGAS POBLANO
Charbroiled juicy chicken breast topped with Monterrey Jack cheese, Poblano and bell pepper. Served with guacamole and sour cream.
 


 
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Monday - Friday • Breakfast 6:30 - 10:30am • Lunch 11-3pm • Happy Hour (Free Buffet) • Dinner 3-8pm